9780062498434-0062498436-Start the Fire: How I Began A Food Revolution In America

Start the Fire: How I Began A Food Revolution In America

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Summary

Start the Fire: How I Began A Food Revolution In America (ISBN-13: 9780062498434 and ISBN-10: 0062498436), written by authors Jeremiah Tower, was published by Anthony Bourdain/Ecco in 2017. With an overall rating of 3.5 stars, it's a notable title among other Composers & Musicians (Culinary Biographies, Cooking Education & Reference, West, Regional U.S., Burgers & Sandwiches, Main Courses & Side Dishes, California, U.S. Cooking, Midwestern, Soul Food, Southwestern, Western, Cast Iron, Kitchen Appliances, Celebrities & TV Shows, South Beach Diet, Diets & Weight Loss, Arts & Literature) books. You can easily purchase or rent Start the Fire: How I Began A Food Revolution In America (Paperback) from BooksRun, along with many other new and used Composers & Musicians books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.42.

Description

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT

Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.

Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way.

In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food—the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties.

With a new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking, from one of its singular personalities.

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