9780062206367-0062206362-Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner

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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner (ISBN-13: 9780062206367 and ISBN-10: 0062206362), written by authors Jancis Robinson, Julia Harding, Jose Vouillamoz, was published by Ecco in 2012. With an overall rating of 4.1 stars, it's a notable title among other Canning & Preserving (Cocktails & Mixed Drinks, Beverages & Wine, Homebrewing, Distilling & Wine Making, Reference, Cooking Education & Reference, History, Entertaining & Holidays, Engineering, Cooking, Encyclopedias & Subject Guides, Humor, Food Science, Agricultural Sciences) books. You can easily purchase or rent Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $41.66.

Description

Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all in a stunningly beautiful, gorgeously illustrated package. The dazzling co-creation of Jancis Robinson, one of the world’s best known wine authorities, Julia Harding, who passed the Master of Wine exams at the top of her class, and internationally renowned botanist José Vouillamoz, Wine Grapes is the first complete compendium in more than a century to all grape varieties relevant to the wine lover. An exquisite gift book—and a must-own for anyone in the food and wine industry—Wine Grapes charts the relationships of the grapes (with some astounding family trees), discusses in fascinating detail where and how they are grown, and, most importantly, what the wines made from them will ultimately taste like.

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