The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
ISBN-13:
9780060166465
ISBN-10:
0060166460
Edition:
First Edition
Author:
Darra Goldstein
Publication date:
1993
Publisher:
Harpercollins
Format:
Hardcover
229 pages
Category:
Asian
,
Regional & International
,
European History
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Used - Very Good
Very Good/Very Good Dust Jacket; Hardcover with dust jacket in very good condition. Interior appears free of markings. Binding is tight, sturdy, and square. Exterior and DJ look very nice. NOT ex-library. Ships from Dinkytown in Minneapolis, Minnesota. Due to the size/weight of this book extra charges may apply for international shipping.
Book details
ISBN-13:
9780060166465
ISBN-10:
0060166460
Edition:
First Edition
Author:
Darra Goldstein
Publication date:
1993
Publisher:
Harpercollins
Format:
Hardcover
229 pages
Category:
Asian
,
Regional & International
,
European History
Summary
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (ISBN-13: 9780060166465 and ISBN-10: 0060166460), written by authors
Darra Goldstein, was published by Harpercollins in 1993.
With an overall rating of 3.9 stars, it's a notable title among other
Asian
(Regional & International, European History) books. You can easily purchase or rent The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Hardcover) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
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