The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Acknowledged authors Goldstein, Darra wrote The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia comprising 229 pages back in 1993. Textbook and eTextbook are published under ISBN 0060166460 and 9780060166465. Since then The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets