The Complete book of Greek cooking
More than fifty years ago, a group of dedicated women decided to write a Greek cookbook in English, something not available at the time, to preserve some of the traditional recipes and at the same time raise money for their church, the Greek Orthodox Cathedral of St. Paul on Long Island, New York. Over fifty years later, the result is one of the most popular Greek cookbooks in the nation with tens of thousands of copies sold. They called themselves 'the Recipe Club.' Hearty, delicious home-style Greek cooking has wide appeal. It is based on wholesome ingredients, with the emphasis on fresh vegetables, olive oil, and other natural foods. THE COMPLETE BOOK OF GREEK COOKING includes more than 200 tantalizing recipes for appetizers; soups; meat, fish, and chicken dishes; salads, salad dressings, and sauces; vegetables; breads; and scrumptious desserts that include baklava and other marvelous phyllo pastries. Includes line drawings.
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