Sell, Buy or Rent Cooking Textbooks Online

Cooking textbooks open a whole new world of cuisines from different countries as well as help improving techniques when preparing food. The most famous chefs are sharing their secrets with you, so use this chance! We have the best books for aspiring chefs but also editions that will suit anybody who wants to add variety to daily meals and impress others with culinary skills.

BooksRun offers a plethora of professional cooking books, with The Professional Chef textbook being the most desirable. Even if you are not studying at the culinary school, we have many editions for amateurs. These manuals will suit those who just want to improve their skills, know a bit more about the foods they eat or become an unsurpassed bread-maker. Check the list and see for yourself whether you want to buy or rent any of these books. We also have bestsellers like Mastering the Art of French Cooking by Julia Child available for sale and for rent. If you haven’t heard about this chef yet, watch Julie & Julia starring Meryl Strip and Amy Adams. Maybe it will inspire you to become a chef yourself and publish a bestselling professional cooking book!

If you have mastered every single recipe, you could sell your cooking books online. It might be sad to part with your favorite editions, but it is better to invest the money earned on buybacks into some new books! Cooking is about sharing, and by putting your used cooking books for sale, you give others a chance to buy them cheaper and engage with the beautiful recipes that made you so happy. BooksRun provides valuable buybacks with free shipping and takes care of finding a buyer, while you can start mastering a new dish.

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

by Ball Home Canning Test Kitchen
ISBN-13: 9780848746780
ISBN-10: 0848746783
Edition: Illustrated
Publication date: 2016
Publisher: TI Inc. Books
Format: Paperback 368 pages

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

by Joshua Weissman
ISBN-13: 9781615649983
ISBN-10: 1615649980
Publication date: 2021
Publisher: DK
Format: Hardcover 264 pages

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg, Karen Page
ISBN-13: 9780316118408
ISBN-10: 0316118400
Edition: 1
Publication date: 2008
Publisher: Little, Brown and Company
Format: Hardcover 392 pages

Wine Folly: Magnum Edition: The Master Guide

by Madeline Puckette, Justin Hammack
ISBN-13: 9780525533894
ISBN-10: 0525533893
Edition: Illustrated
Publication date: 2018
Publisher: Avery
Format: Hardcover 320 pages

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo
ISBN-13: 9780593138410
ISBN-10: 0593138414
Edition: First Edition
Publication date: 2022
Publisher: Clarkson Potter
Format: Hardcover 432 pages

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

by Dr. Stuart Farrimond
ISBN-13: 9781465475572
ISBN-10: 1465475575
Edition: Illustrated
Publication date: 2018
Publisher: DK
Format: Hardcover 224 pages

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook

by Molly Baz
ISBN-13: 9780593138274
ISBN-10: 0593138279
Edition: Illustrated
Publication date: 2021
Publisher: Clarkson Potter
Format: Hardcover 304 pages

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
ISBN-13: 9780684800011
ISBN-10: 0684800012
Edition: Updated
Publication date: 2004
Publisher: Scribner
Format: Hardcover 896 pages

The New Cooking School Cookbook: Fundamentals

by America's Test Kitchen
ISBN-13: 9781948703864
ISBN-10: 1948703866
Publication date: 2021
Publisher: America's Test Kitchen
Format: Hardcover 680 pages

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck
ISBN-13: 9780307593528
ISBN-10: 0307593525
Publication date: 2009
Publisher: Knopf
Format: Hardcover 2 pages

Cooking Book Rentals

BooksRun also offers an option to rent cooking books for a term or two. This option can be cheaper than buying even a used cooking book, so don’t miss your chance! Just remember to send the textbook back on time.

The Best Place to Sell Cooking Textbooks

If you have already completed the coursework, all your used cooking books can still be valuable for other students. So sell cooking books right now for cash! We offer great prices for your used cooking textbooks, and free shipping labels are included. While earning money on selling books you no longer need, you will provide new students with an opportunity to buy cheap cooking textbooks!