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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller
ISBN-13: 9781579653514
ISBN-10: 1579653510
Edition: First Edition
Publication date: 2008
Publisher: Artisan
Format: Hardcover 295 pages

Principles of Meat Science

by Elton D Aberle, John C Forrest, David E Gerrard, Edward W Mills
ISBN-13: 9780757599958
ISBN-10: 0757599958
Edition: 5
Publication date: 2012
Publisher: Kendall Hunt Publishing
Format: Paperback 426 pages

Escoffier

by Auguste Escoffier
ISBN-13: 9780470900277
ISBN-10: 047090027X
Edition: 2
Publication date: 2011
Publisher: Wiley
Format: Hardcover 680 pages

Japanese Cooking: A Simple Art

by Shizuo Tsuji
ISBN-13: 9781568363882
ISBN-10: 1568363885
Edition: 25th Anniversary
Publication date: 2012
Publisher: Kodansha International
Format: Hardcover 508 pages

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
ISBN-13: 9781118132715
ISBN-10: 1118132718
Edition: 2
Publication date: 2012
Publisher: Wiley
Format: Hardcover 496 pages

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

by Amy Chaplin
ISBN-13: 9781611800852
ISBN-10: 1611800854
Edition: 1st Edition
Publication date: 2014
Publisher: Roost Books
Format: Hardcover 400 pages

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

by Paula Figoni
ISBN-13: 9780470392676
ISBN-10: 0470392673
Edition: 3rd
Publication date: 2010
Publisher: John Wiley & Sons
Format: Paperback 516 pages

Nutrition Through the Life Cycle

by Judith E. Brown
ISBN-13: 9781305628007
ISBN-10: 1305628004
Edition: 6
Publication date: 2016
Publisher: Cengage Learning
Format: Paperback 624 pages

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

by Mary Gregoire
ISBN-13: 9780134038940
ISBN-10: 0134038940
Edition: 9
Publication date: 2016
Publisher: Pearson
Format: Paperback 544 pages

International Cooking: A Culinary Journey (3rd Edition)

by Patricia A. Heyman
ISBN-13: 9780133815238
ISBN-10: 0133815234
Edition: 3
Publication date: 2016
Publisher: Pearson
Format: Paperback 656 pages

Professional Baking

by Wayne Gisslen
ISBN-13: 9781119148449
ISBN-10: 1119148448
Edition: 7
Publication date: 2016
Publisher: Wiley
Format: Hardcover 792 pages

The Oxford Companion to Wine (Oxford Companions)

by Unknown
ISBN-13: 9780198705383
ISBN-10: 0198705387
Edition: 4
Publication date: 2015
Publisher: Oxford University Press
Format: Hardcover 912 pages

Peru: The Cookbook

by Gastón Acurio
ISBN-13: 9780714869209
ISBN-10: 0714869201
Publication date: 2015
Publisher: Phaidon Press
Format: Hardcover 400 pages

Mexico: The Cookbook

by Margarita Carrillo Arronte
ISBN-13: 9780714867526
ISBN-10: 0714867527
Edition: 1st Edition
Publication date: 2014
Publisher: Phaidon Press
Format: Hardcover 704 pages

Understanding Normal and Clinical Nutrition

by Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
ISBN-13: 9781337098069
ISBN-10: 133709806X
Edition: 11
Publication date: 2017
Publisher: Cengage Learning
Format: Hardcover 1152 pages

Practical Applications in Sports Nutrition

by Heather Hedrick Fink, Alan E. Mikesky
ISBN-13: 9781284101393
ISBN-10: 1284101398
Edition: 5
Publication date: 2017
Publisher: Jones & Bartlett Learning
Format: Paperback 520 pages

Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package (5th Edition)

by Janice J. Thompson, Melinda Manore
ISBN-13: 9780134564487
ISBN-10: 0134564480
Edition: 5
Publication date: 2017
Publisher: Pearson
Format: Paperback 566 pages

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

by FERRANDI Paris
ISBN-13: 9782080203182
ISBN-10: 2080203185
Publication date: 2017
Publisher: Flammarion
Format: Hardcover 656 pages

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
ISBN-13: 9780544819825
ISBN-10: 0544819829
Edition: 4
Publication date: 2017
Publisher: Houghton Mifflin Harcourt
Format: Hardcover 688 pages

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

by Peter Liem
ISBN-13: 9781607748427
ISBN-10: 1607748428
Edition: Box Har/Ma
Publication date: 2017
Publisher: Ten Speed Press
Format: Hardcover 328 pages

Meetings, Expositions, Events, and Conventions: An Introduction to the Industry (5th Edition) (What's New in Culinary & Hospitality)

by George G. Fenich Ph.D.
ISBN-13: 9780134735900
ISBN-10: 0134735900
Edition: 5
Publication date: 2018
Publisher: Pearson
Format: Hardcover 368 pages

Professional Cooking

by Wayne Gisslen
ISBN-13: 9781119399612
ISBN-10: 1119399610
Edition: 9
Publication date: 2018
Publisher: Wiley
Format: Hardcover 1104 pages

Management Practice in Dietetics

by Nancy R. Hudson, Patricia Booth
ISBN-13: 9781516510849
ISBN-10: 1516510844
Edition: 4th ed.
Publication date: 2017
Publisher: Cognella Academic Publishing
Format: Paperback 618 pages

Japan: The Cookbook

by Nancy Singleton Hachisu
ISBN-13: 9780714874746
ISBN-10: 0714874744
Publication date: 2018
Publisher: Phaidon Press
Format: Hardcover 464 pages

The Turkish Cookbook

by Musa Dagdeviren
ISBN-13: 9780714878157
ISBN-10: 0714878154
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 512 pages