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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

by Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780840058201
ISBN-10: 0840058209
Edition: 3
Publication date: 2012
Publisher: Cengage Learning
Format: Hardcover 736 pages

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

by Martha H. Stipanuk PhD, Marie A. Caudill
ISBN-13: 9781437709599
ISBN-10: 1437709591
Edition: 3
Publication date: 2012
Publisher: Saunders
Format: Hardcover 968 pages

On Baking (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780132374569
ISBN-10: 0132374560
Edition: 3
Publication date: 2012
Publisher: Pearson
Format: Hardcover 864 pages

International Dietetics and Nutritional Terminology (Idnt) Reference Manual: Standard Language for the Nutrition Care Process

by Academy of Nutrition and Dietetics
ISBN-13: 9780880914673
ISBN-10: 088091467X
Edition: 4
Publication date: 2012
Publisher: American Dietetic Association
Format: Paperback 427 pages

Nutrition: From Science to You (3rd Edition)

by Joan Salge Blake, Kathy D. Munoz, Stella Volpe
ISBN-13: 9780321995490
ISBN-10: 032199549X
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Hardcover 944 pages

ManageFirst: Bar and Beverage Management w/ Answer Sheet (2nd Edition)

by National Restaurant Association
ISBN-13: 9780132725736
ISBN-10: 0132725738
Edition: 2
Publication date: 2012
Publisher: Pearson
Format: Paperback 304 pages

Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes
ISBN-13: 9781118988497
ISBN-10: 1118988493
Edition: 6
Publication date: 2015
Publisher: Wiley
Format: Hardcover 432 pages

ServSafe Coursebook, Revised with ServSafe Online Exam Voucher (6th Edition)

by National Restaurant Association
ISBN-13: 9780133883510
ISBN-10: 0133883515
Edition: 6
Publication date: 2014
Publisher: Pearson
Format: Paperback 1 pages

Kitchen & Bath Design Presentation: Drawing, Plans, Digital Rendering (NKBA Professional Resource Library)

by Margaret Krohn, NKBA (National Kitchen and Bath Association)
ISBN-13: 9781118568743
ISBN-10: 1118568745
Edition: 2
Publication date: 2014
Publisher: Wiley
Format: Hardcover 272 pages

Supervision in the Hospitality Industry with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)

by Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel & Lodging Association
ISBN-13: 9780133255089
ISBN-10: 0133255085
Edition: 5
Publication date: 2012
Publisher: Educational Institute
Format: Paperback 403 pages

Wardlaw's Perspectives in Nutrition

by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
ISBN-13: 9780078021411
ISBN-10: 0078021413
Edition: 10
Publication date: 2015
Publisher: McGraw-Hill Education
Format: Hardcover 992 pages

Windows PowerShell Cookbook: The Complete Guide to Scripting Microsoft's Command Shell

by Lee Holmes
ISBN-13: 9781449320683
ISBN-10: 1449320686
Edition: Third
Publication date: 2013
Publisher: O'Reilly Media
Format: Paperback 1036 pages

Registered Dietitian Exam Secrets Study Guide: Dietitian Test Review for the Registered Dietitian Exam (Mometrix Secrets Study Guides)

by Dietitian Exam Secrets Test Prep Team
ISBN-13: 9781610728034
ISBN-10: 1610728033
Edition: 1 Pap/Psc
Publication date: 2016
Publisher: Mometrix Media LLC
Format: Paperback 248 pages

Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop
ISBN-13: 9780393051773
ISBN-10: 0393051773
Edition: 1st American Ed
Publication date: 2003
Publisher: W. W. Norton & Company
Format: Hardcover 395 pages

Medical Nutrition Therapy: A Case-Study Approach

by Marcia Nelms
ISBN-13: 9781305628663
ISBN-10: 1305628667
Edition: 5
Publication date: 2016
Publisher: Cengage Learning
Format: Paperback 456 pages

Beyond a Shadow of a Diet: The Comprehensive Guide to Treating Binge Eating Disorder, Compulsive Eating, and Emotional Overeating

by Judith Matz
ISBN-13: 9780415639743
ISBN-10: 0415639743
Edition: 2
Publication date: 2014
Publisher: Routledge
Format: Paperback 352 pages

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich
ISBN-13: 9781603583282
ISBN-10: 1603583289
Publication date: 2013
Publisher: Chelsea Green Publishing
Format: Hardcover 352 pages

Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment, 3rd Ed.

by Pamela Charney, Ainsley Malone
ISBN-13: 9780880914895
ISBN-10: 0880914890
Edition: 3
Publication date: 2015
Publisher: Academy of Nutrition & Dietetics
Format: Spiral-bound 273 pages

On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ISBN-13: 9780134115252
ISBN-10: 0134115252
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Hardcover 9998 pages

A Handbook of Basic Brewing Calculations

by Stephen Holle, Ray Klimovitz
ISBN-13: 9780971825512
ISBN-10: 0971825513
Publication date: 2003
Publisher: Master Brewers Association of the Americas
Format: Spiral-bound 95 pages

Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry

by Stephen C.; Barber, Diana S. Barth
ISBN-13: 9781119305040
ISBN-10: 1119305047
Edition: 5
Publication date: 2017
Publisher: Wiley
Format: Hardcover pages

What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes

by Divya Alter
ISBN-13: 9780847859689
ISBN-10: 0847859681
Publication date: 2017
Publisher: Rizzoli
Format: Hardcover 256 pages

Managing Service In Food and Beverage Operation

by Ronald F. Cinchy, Ph.D., CHA Emeritus, Philip J. Hickey Jr.
ISBN-13: 9780866125109
ISBN-10: 0866125108
Publication date: 2016
Publisher: Amer Hotel & Motel Assn
Format: Paperback pages

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

by Marjorie Taylor, Kendall Smith Franchini
ISBN-13: 9781419728952
ISBN-10: 1419728954
Publication date: 2018
Publisher: Harry N. Abrams
Format: Hardcover 400 pages

Cooking in Iran: Regional Recipes and Kitchen Secrets

by Najmieh Batmanglij
ISBN-13: 9781933823959
ISBN-10: 193382395X
Edition: 1
Publication date: 2018
Publisher: Mage Publishers
Format: Hardcover 728 pages