Sell, buy or rent Ronald S. Jackson textbooks

Wine Science: Principles and Applications (Food Science and Technology)

by Jackson, Ronald S.
ISBN-13: 9780123814685
ISBN-10: 0123814685
Edition: 4
Publication date: 2014
Publisher: Academic Press
Format: Hardcover 978 pages

Wine Tasting: A Professional Handbook (Food Science and Technology)

by Jackson, Ronald S.
ISBN-13: 9780128018132
ISBN-10: 0128018135
Edition: 3
Publication date: 2017
Publisher: Academic Press
Format: Hardcover 430 pages