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9780470481349-047048134X-Culinology: The Intersection of Culinary Art and Food Science
9780470481349-047048134X-Culinology: The Intersection of Culinary Art and Food Science

Culinology: The Intersection of Culinary Art and Food Science

by Research Chefs Association, J. Jeffrey Cousminer
ISBN-13: 9780470481349
ISBN-10: 047048134X
Edition: 1
Publication date: 2016
Publisher: Wiley
Format: Hardcover 432 pages
Sell Buy from $101.68 Rent from $76.44
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