Sell, buy or rent Patricia Wells textbooks
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
by
Patricia Wells
ISBN-13: 9780761173380
ISBN-10: 0761173382
Edition: 5
Publication date: 2014
Publisher:
Workman Publishing Company
Format:
Paperback
448 pages
Bistro Cooking
by
Patricia Wells
ISBN-13: 9780894806230
ISBN-10: 0894806238
Edition: Later Printing
Publication date: 1989
Publisher:
Workman Publishing Company
Format:
Paperback
291 pages
The Provence Cookbook: A James Beard Award Winning Cookbook
by
Patricia Wells
ISBN-13: 9780060507824
ISBN-10: 0060507829
Edition: 1
Publication date: 2004
Publisher:
William Morrow Cookbooks
Format:
Hardcover
352 pages
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
ISBN-13: 9780684815695
ISBN-10: 0684815699
Edition: First Edition
Publication date: 1996
Publisher:
Scribner
Format:
Hardcover
352 pages
Patricia Wells' Trattoria
by
Patricia Wells, Steven Rothfeld
ISBN-13: 9780688105327
ISBN-10: 0688105327
Edition: First Edition
Publication date: 1993
Publisher:
William Morrow Cookbooks
Format:
Hardcover
338 pages
The Paris Cookbook
by
Patricia Wells
ISBN-13: 9780060184698
ISBN-10: 0060184698
Edition: First Edition
Publication date: 2002
Publisher:
William Morrow Cookbooks
Format:
Hardcover
336 pages
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
by
Patricia Wells
ISBN-13: 9780062088918
ISBN-10: 0062088912
Edition: 9/22/13
Publication date: 2013
Publisher:
William Morrow Cookbooks
Format:
Hardcover
320 pages
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
by
Patricia Wells
ISBN-13: 9780062424822
ISBN-10: 0062424823
Edition: Illustrated
Publication date: 2017
Publisher:
William Morrow Cookbooks
Format:
Hardcover
496 pages
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by
Patricia Wells, Steven Rothfeld
ISBN-13: 9780060936525
ISBN-10: 0060936525
Edition: Reprint
Publication date: 2001
Publisher:
William Morrow Cookbooks
Format:
Paperback
352 pages
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by
Patricia Wells
ISBN-13: 9780688066420
ISBN-10: 0688066429
Edition: First Edition
Publication date: 1991
Publisher:
William Morrow & Co
Format:
Hardcover
367 pages