Sell, buy or rent Patricia Wells textbooks

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

by Patricia Wells
ISBN-13: 9780761173380
ISBN-10: 0761173382
Edition: 5
Publication date: 2014
Publisher: Workman Publishing Company
Format: Paperback 448 pages

Bistro Cooking

by Patricia Wells
ISBN-13: 9780894806230
ISBN-10: 0894806238
Edition: Later Printing
Publication date: 1989
Publisher: Workman Publishing Company
Format: Paperback 291 pages

The Provence Cookbook: A James Beard Award Winning Cookbook

by Patricia Wells
ISBN-13: 9780060507824
ISBN-10: 0060507829
Edition: 1
Publication date: 2004
Publisher: William Morrow Cookbooks
Format: Hardcover 352 pages

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
ISBN-13: 9780684815695
ISBN-10: 0684815699
Edition: First Edition
Publication date: 1996
Publisher: Scribner
Format: Hardcover 352 pages

Patricia Wells' Trattoria

by Patricia Wells, Steven Rothfeld
ISBN-13: 9780688105327
ISBN-10: 0688105327
Edition: First Edition
Publication date: 1993
Publisher: William Morrow Cookbooks
Format: Hardcover 338 pages

The Paris Cookbook

by Patricia Wells
ISBN-13: 9780060184698
ISBN-10: 0060184698
Edition: First Edition
Publication date: 2002
Publisher: William Morrow Cookbooks
Format: Hardcover 336 pages

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

by Patricia Wells
ISBN-13: 9780062088918
ISBN-10: 0062088912
Edition: 9/22/13
Publication date: 2013
Publisher: William Morrow Cookbooks
Format: Hardcover 320 pages

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

by Patricia Wells
ISBN-13: 9780062424822
ISBN-10: 0062424823
Edition: Illustrated
Publication date: 2017
Publisher: William Morrow Cookbooks
Format: Hardcover 496 pages

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells, Steven Rothfeld
ISBN-13: 9780060936525
ISBN-10: 0060936525
Edition: Reprint
Publication date: 2001
Publisher: William Morrow Cookbooks
Format: Paperback 352 pages

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

by Patricia Wells
ISBN-13: 9780688066420
ISBN-10: 0688066429
Edition: First Edition
Publication date: 1991
Publisher: William Morrow & Co
Format: Hardcover 367 pages