Sell, buy or rent Martin J. Loessner textbooks

Modern Food Microbiology (Food Science Text Series)

by James M. Jay, Martin J. Loessner, David A. Golden
ISBN-13: 9780387231808
ISBN-10: 0387231803
Edition: 7th
Publication date: 2005
Publisher: Springer
Format: Hardcover 810 pages

Microbiologia degli alimenti (Food) (Italian Edition)

by James M. Jay, Martin J. Loessner, David A. Golden
ISBN-13: 9788847007857
ISBN-10: 8847007852
Edition: 2009
Publisher: Springer
Format: Paperback 869 pages