Sell, buy or rent Maricel E. Presilla textbooks
Gran Cocina Latina: The Food of Latin America
by
Maricel E. Presilla
ISBN-13: 9780393050691
ISBN-10: 0393050696
Edition: 1
Publication date: 2012
Publisher:
W. W. Norton & Company
Format:
Hardcover
912 pages
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
by
Maricel E. Presilla
ISBN-13: 9780399578922
ISBN-10: 0399578927
Edition: NO-VALUE
Publication date: 2017
Publisher:
Lorena Jones Books
Format:
Hardcover
352 pages
The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]
by
Maricel E. Presilla
ISBN-13: 9781580089500
ISBN-10: 158008950X
Edition: 1st Revised
Publication date: 2009
Publisher:
Ten Speed Press
Format:
Hardcover
246 pages
Life Around the Lake: The Feasts Of Lake Patzcuaro
by
Maricel E. Presilla, Gloria Soto
ISBN-13: 9780805038002
ISBN-10: 0805038000
Edition: First Edition
Publication date: 1996
Publisher:
Henry Holt and Co. (BYR)
Format:
Hardcover
32 pages
Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean
by
Maricel E. Presilla
ISBN-13: 9780805025125
ISBN-10: 080502512X
Edition: First Edition
Publication date: 1994
Publisher:
Henry Holt & Co
Format:
Hardcover
1 pages
Mola: Cuna Life Stories and Art
by
Maricel E. Presilla
ISBN-13: 9780805038019
ISBN-10: 0805038019
Edition: First Edition
Publication date: 1996
Publisher:
Henry Holt and Co. (BYR)
Format:
Hardcover
32 pages
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by
Maricel E. Presilla
ISBN-13: 9781580081436
ISBN-10: 1580081436
Publication date: 2000
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages