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The Beverage Manager's Guide to Wines, Beers, and Spirits (4th Edition) (What's New in Culinary & Hospitality)

by Laloganes, John Peter, Schmid, Albert W.A.
ISBN-13: 9780134655307
ISBN-10: 0134655303
Edition: 4
Publication date: 2017
Publisher: Pearson
Format: Paperback 480 pages