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9780470197417-0470197412-The Art of Charcuterie
9780470197417-0470197412-The Art of Charcuterie

The Art of Charcuterie

by The Culinary Institute of America, John Kowalski
ISBN-13: 9780470197417
ISBN-10: 0470197412
Edition: 1
Publication date: 2010
Publisher: Wiley
Format: Hardcover 400 pages
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