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9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)
9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)

Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)

by Vallen, Gary K., Vallen, Jerome J.
ISBN-13: 9780134303505
ISBN-10: 0134303504
Edition: 10
Publication date: 2017
Publisher: Pearson
Format: Hardcover 512 pages
Sell Buy from $82.51 Rent from $37.92 eBook from $34.99