Sell, buy or rent Jerome J. Vallen textbooks

9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Vallen, Gary, Vallen, Jerome
ISBN-13: 9780134303505
ISBN-10: 0134303504
Edition: 10
Publication date: 2017
Publisher: Pearson
Format: Hardcover 512 pages
Sell Buy from $80.53 Rent from $36.08 eBook from $34.99