Sell, buy or rent Jerome J. Vallen textbooks
Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by
Vallen, Gary, Vallen, Jerome
ISBN-13: 9780134303505
ISBN-10: 0134303504
Edition: 10
Publication date: 2017
Publisher:
Pearson
Format:
Hardcover
512 pages