Sell, buy or rent Jeanne Jacob textbooks

Fundraising Basics: A Complete Guide: A Complete Guide

by Barbara L. Ciconte, Jeanne Jacob
ISBN-13: 9780763746667
ISBN-10: 0763746665
Edition: 3
Publication date: 2009
Publisher: Jones & Bartlett Learning
Format: Paperback 602 pages

The World Cookbook for Students: Costa Rica to Iran (2)

by Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9780313334566
ISBN-10: 0313334560
Publication date: 2006
Publisher: Greenwood Pub Group
Format: Hardcover 248 pages

International Cookbook of Life-Cycle Celebrations

by Lois Sinaiko Webb, Lindsay Grace Cardella, Jeanne Jacob
ISBN-13: 9781610690157
ISBN-10: 161069015X
Edition: 2
Publication date: 2018
Publisher: Greenwood
Format: Hardcover 856 pages

The Cambodian Version of the Ramayana (Royal Asiatic Society Books)

by Kuoch Haksrea, Judith M. Jacob
ISBN-13: 9780947593025
ISBN-10: 0947593020
Edition: 1
Publication date: 2004
Publisher: Routledge
Format: Hardcover 356 pages

The World Cookbook: The Greatest Recipes from around the Globe [4 volumes]

by Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9781610694681
ISBN-10: 1610694686
Edition: 2
Publication date: 2014
Publisher: Greenwood
Format: Hardcover 2008 pages

Food Cultures of Japan: Recipes, Customs, and Issues (The Global Kitchen)

by Jeanne Jacob
ISBN-13: 9781440866838
ISBN-10: 144086683X
Publication date: 2021
Publisher: Greenwood
Format: Hardcover 272 pages

The World Cookbook for Students Volume 1

by Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9780313334559
ISBN-10: 0313334552
Publication date: 2006
Publisher: Greenwood Pub Group
Format: Hardcover 252 pages

The Essence of Japanese Cuisine: An Essay on Food and Culture

by Michael Ashkenazi, Jeanne Jacob
ISBN-13: 9780812235661
ISBN-10: 0812235665
Edition: Illustrated
Publication date: 2000
Publisher: University of Pennsylvania Press
Format: Hardcover 288 pages

Food Culture in Japan (Food Culture around the World)

by Michael Ashkenazi, Jeanne Jacob
ISBN-13: 9780313324383
ISBN-10: 0313324387
Edition: Illustrated
Publication date: 2003
Publisher: Greenwood
Format: Hardcover 232 pages

The World Cookbook for Students: Namibia to Spain (4)

by Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9780313334580
ISBN-10: 0313334587
Publication date: 2006
Publisher: Greenwood Pub Group
Format: Hardcover 256 pages