Sell, buy or rent Jeanne Jacob textbooks
Fundraising Basics: A Complete Guide: A Complete Guide
by
Barbara L. Ciconte, Jeanne Jacob
ISBN-13: 9780763746667
ISBN-10: 0763746665
Edition: 3
Publication date: 2009
Publisher:
Jones & Bartlett Learning
Format:
Paperback
602 pages
The World Cookbook for Students: Costa Rica to Iran (2)
by
Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9780313334566
ISBN-10: 0313334560
Publication date: 2006
Publisher:
Greenwood Pub Group
Format:
Hardcover
248 pages
International Cookbook of Life-Cycle Celebrations
by
Lois Sinaiko Webb, Lindsay Grace Cardella, Jeanne Jacob
ISBN-13: 9781610690157
ISBN-10: 161069015X
Edition: 2
Publication date: 2018
Publisher:
Greenwood
Format:
Hardcover
856 pages
The Cambodian Version of the Ramayana (Royal Asiatic Society Books)
by
Kuoch Haksrea, Judith M. Jacob
ISBN-13: 9780947593025
ISBN-10: 0947593020
Edition: 1
Publication date: 2004
Publisher:
Routledge
Format:
Hardcover
356 pages
The World Cookbook: The Greatest Recipes from around the Globe [4 volumes]
by
Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9781610694681
ISBN-10: 1610694686
Edition: 2
Publication date: 2014
Publisher:
Greenwood
Format:
Hardcover
2008 pages
Food Cultures of Japan: Recipes, Customs, and Issues (The Global Kitchen)
by
Jeanne Jacob
ISBN-13: 9781440866838
ISBN-10: 144086683X
Publication date: 2021
Publisher:
Greenwood
Format:
Hardcover
272 pages
The World Cookbook for Students Volume 1
by
Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9780313334559
ISBN-10: 0313334552
Publication date: 2006
Publisher:
Greenwood Pub Group
Format:
Hardcover
252 pages
The Essence of Japanese Cuisine: An Essay on Food and Culture
by
Michael Ashkenazi, Jeanne Jacob
ISBN-13: 9780812235661
ISBN-10: 0812235665
Edition: Illustrated
Publication date: 2000
Publisher:
University of Pennsylvania Press
Format:
Hardcover
288 pages
Food Culture in Japan (Food Culture around the World)
by
Michael Ashkenazi, Jeanne Jacob
ISBN-13: 9780313324383
ISBN-10: 0313324387
Edition: Illustrated
Publication date: 2003
Publisher:
Greenwood
Format:
Hardcover
232 pages
The World Cookbook for Students: Namibia to Spain (4)
by
Jeanne Jacob, Michael Ashkenazi
ISBN-13: 9780313334580
ISBN-10: 0313334587
Publication date: 2006
Publisher:
Greenwood Pub Group
Format:
Hardcover
256 pages