Sell, buy or rent James M. Jay textbooks
Modern Food Microbiology (Food Science Text Series)
by
James M. Jay, Martin J. Loessner, David A. Golden
ISBN-13: 9780387231808
ISBN-10: 0387231803
Edition: 7th
Publication date: 2005
Publisher:
Springer
Format:
Hardcover
810 pages
Modern Food Microbiology
by
James M. Jay
ISBN-13: 9780412070914
ISBN-10: 041207091X
Edition: 4th
Publication date: 1995
Publisher:
Springer
Format:
Hardcover
701 pages
Microbiologia degli alimenti (Food) (Italian Edition)
by
James M. Jay, Martin J. Loessner, David A. Golden
ISBN-13: 9788847007857
ISBN-10: 8847007852
Edition: 2009
Publisher:
Springer
Format:
Paperback
869 pages
Modern Food Microbiology (Food Science Texts Series)
by
James M. Jay
ISBN-13: 9780412076916
ISBN-10: 0412076918
Edition: 1
Publication date: 1995
Publisher:
Springer
Format:
Hardcover
661 pages
Modern Food Microbiology (Food Science Text Series)
by
James M. Jay
ISBN-13: 9780834212305
ISBN-10: 0834212307
Edition: Subsequent
Publication date: 1995
Publisher:
Aspen Pub
Format:
Hardcover
661 pages
Modern Food Microbiology
by
James M. Jay
ISBN-13: 9780442007331
ISBN-10: 0442007337
Edition: 4th Ed
Publication date: 1992
Publisher:
Van Nostrand Reinhold Company
Format:
Hardcover
720 pages
Modern food microbiology
by
James M Jay
ISBN-13: 9780442244453
ISBN-10: 0442244452
Edition: 3rd
Publication date: 1986
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
642 pages