Sell, buy or rent Costas Katsigris textbooks

9780470248454-0470248459-The Bar and Beverage Book, 5th Edition
9780470248454-0470248459-The Bar and Beverage Book, 5th Edition

The Bar and Beverage Book, 5th Edition

by Costas Katsigris, Chris Thomas
ISBN-13: 9780470248454
ISBN-10: 0470248459
Edition: 5th
Publication date: 2010
Publisher: John Wiley & Sons Inc
Format: Hardcover 722 pages
Sell Buy from $50.40 Rent from $28.16
9781118297742-1118297741-Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
9781118297742-1118297741-Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

by Chris Thomas, Edwin J. Norman, Costas Katsigris
ISBN-13: 9781118297742
ISBN-10: 1118297741
Edition: 4th
Publication date: 2013
Publisher: John Wiley & Sons Inc
Format: Hardcover 515 pages
Sell Buy from $32.19 Rent from $13.31
9780470449851-0470449853-The Bar and Beverage Book 4th Ed + Wine Essentials 4th Ed
9780470449851-0470449853-The Bar and Beverage Book 4th Ed + Wine Essentials 4th Ed

The Bar and Beverage Book 4th Ed + Wine Essentials 4th Ed

by Costas Katsigris
ISBN-13: 9780470449851
ISBN-10: 0470449853
Edition: 4
Publication date: 2008
Publisher: Wiley
Format: Hardcover pages
9780471842941-047184294X-The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
9780471842941-047184294X-The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)

The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)

by Costas Katsigris, Mary Porter
ISBN-13: 9780471842941
ISBN-10: 047184294X
Edition: 2
Publication date: 1991
Publisher: Wiley
Format: Hardcover 512 pages
9780471460060-0471460060-Design and Equipment for Restaurants and Foodservice: A Management View
9780471460060-0471460060-Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris, Chris Thomas
ISBN-13: 9780471460060
ISBN-10: 0471460060
Edition: 2
Publication date: 2005
Publisher: Wiley
Format: Hardcover 576 pages
9780471090687-0471090689-Design and Equipment for Restaurants and Foodservice: A Management View
9780471090687-0471090689-Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris, Chris Thomas
ISBN-13: 9780471090687
ISBN-10: 0471090689
Edition: 2
Publication date: 1999
Publisher: Wiley
Format: Hardcover 528 pages
9780471441755-0471441759-Bar and Beverage Book 2nd Edition and Le Cordon Bleu Wine Essentials Set
9780471441755-0471441759-Bar and Beverage Book 2nd Edition and Le Cordon Bleu Wine Essentials Set

Bar and Beverage Book 2nd Edition and Le Cordon Bleu Wine Essentials Set

by Costas Katsigris, Le Cordon Bleu
ISBN-13: 9780471441755
ISBN-10: 0471441759
Edition: 1
Publication date: 2001
Publisher: Wiley
Format: Hardcover pages
9780471762485-0471762482-Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition
9780471762485-0471762482-Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Costas Katsigris, Chris Thomas
ISBN-13: 9780471762485
ISBN-10: 0471762482
Edition: 3rd
Publication date: 2008
Publisher: Wiley
Format: Hardcover 603 pages
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9780471647997-0471647993-The Bar and Beverage Book
9780471647997-0471647993-The Bar and Beverage Book

The Bar and Beverage Book

by Costas Katsigris, Chris Thomas
ISBN-13: 9780471647997
ISBN-10: 0471647993
Edition: 4
Publication date: 2006
Publisher: Wiley
Format: Hardcover 752 pages
9780471362463-0471362468-The Bar and Beverage Book
9780471362463-0471362468-The Bar and Beverage Book

The Bar and Beverage Book

by Costas Katsigris, Mary Porter, Chris Thomas
ISBN-13: 9780471362463
ISBN-10: 0471362468
Edition: 3
Publication date: 2002
Publisher: Wiley
Format: Hardcover 672 pages
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