Sell, buy or rent Andrew H. Feinstein textbooks

Purchasing for Chefs: A Concise Guide

by Feinstein, Andrew H., Stefanelli, John M.
ISBN-13: 9780470292167
ISBN-10: 0470292164
Edition: 2
Publication date: 2009
Publisher: Wiley
Format: Paperback 256 pages

Purchasing: Selection and Procurement for the Hospitality Industry

by Feinstein, Andrew H., Hertzman, Jean, Stefanelli, John M.
ISBN-13: 9781119148517
ISBN-10: 1119148510
Edition: 9
Publication date: 2016
Publisher: Wiley
Format: Hardcover 640 pages